22 Dark— Coffee Manufactory

Blend

Roast level: dark
Process: washed

This fully organic, Colombian-Ethiopian combo is a one-two punch of bold, spicy flavor — you'll taste a burst of cinnamon spice within a fragrant, cedar-toned cup, with a dark chocolate body and a hint of caramelized sugar sweetness. Roast-forward, yet smooth, 22 Organic Dark is a delicious drip blend for a dark-roast lover, and the notes of cinnamon spice feel decidedly horchata-like when paired with milk.

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Prime Meridian— Equator Coffees

Blend

Roast level: medium
Process: washed, natural

Prime Meridian features a blend of three distinct coffees. It starts with a fully washed Colombian coffee from the Las Rosas Women’s Coffee Project, known for its milk chocolate and spice notes. We add coffee from Comayagua, Honduras, balancing the blend with its delicate, sweet profile. Finally, a naturally processed Brazilian coffee contributes nutty, fruity flavors, creating a balanced and complex blend.

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Huye Natural— Black Oak Coffee

Single Origin (Rwanda)

Roast level: medium
Process: natural

This coffee opens with bright citrus and red fruit notes. We find raspberry and strawberry dominate the first portion of the cup. As the acidity fades, cherry notes give way to the fruity, earthy notes of cacao nibs and dark chocolate. The cup finishes with complex cola-like herbal notes.

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Brazilian Cake Lady— Red Bay Coffee

Single Origin (Brazil)

Roast level: medium
Process: pulped natural/honey

Red Bay Coffee's Brazil Mantiqueira de Minas is a full-bodied medium roast with flavors of golden raisin, nougat, and citrus zest, perfect for lovers of black coffee with crisp acidity and a sweet finish. Sourced from small family farms in the PDO-recognized Mantiqueira de Minas region of Minas Gerais, Brazil, this coffee highlights the collective craftsmanship of small producers, offering a unique taste reflective of the region's superior coffee-growing conditions.

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Turihamwe — Mother Tongue Coffee

Single Origin (Burundi)

Roast level: light
Process: washed

Turihamwe, roasted by Mother Tongue Coffee, boasts vibrant blackberry and apple blossom notes. Sourced from the first women-owned washing station in Burundi, its name means "together we can" in Kirundi. Produced by a collective of women farmers who manage the wet mill, this coffee highlights their shared success and dedication to quality.

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Thirst Trap— Mother Tongue Coffee

Blend

Roast level: light
Process: washed

A sweet & bright seasonal blend to quench your caffeine-thirst! This combination of natural and washed coffees tastes like chocolate covered strawberries.

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Slow Motion— Counter Culture (DECAF)

Blend

Roast level: dark
Process: washed

Counter Culture's Slow Motion offers a delectable decaffeinated coffee experience that does not compromise on flavor. Utilizing the Swiss Water Process for decaffeination ensures a chemical-free method that preserves the full-bodied taste with notes of molasses and cocoa. Sourced from certified organic partners in Latin America, Slow Motion is crafted to be as rich and complex as any caffeinated coffee, promising a sweet and satisfying cup that celebrates the pure enjoyment of coffee.

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Night Shift— Cat & Cloud (ICED RECIPE)

Single Origin (Brazil)

Roast level: dark
Process: various

If you’re a fan of dark roasts with full-bodied flavor, Night Shift has you covered. BrewBird’s new iced recipe delivers a stronger brew with less water—just add ice to your cup first. It’s perfect for those who enjoy a robust coffee or like to add generous cream and sugar—trust us, it’s fantastic that way. Think of it as a modern twist on the classic diner coffee that brings back cozy, nostalgic vibes. Enjoy the cold sip and savor the memories.

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