Yojoa, a remarkable blend from the high-altitude regions of Santa Barbara is meticulously processed at the San Vicente mill in Honduras. This coffee presents a luxurious, syrupy body with vibrant notes of currant, raspberry, red grape, and a deep chocolate truffle sweetness. It is of the Catuai and Pacas variety, grown between 1450-1700 meters.
Black Oak Coffee's Tolima Natural, a medium roast single origin from Colombia, showcases the exquisite complexity of natural process coffee. With an extraordinary flavor profile that includes raspberry ganache, cherry liquor, and dark chocolate, this coffee offers a vibrant and bright palette of raspberry, cranberry, and cherry at the forefront. Accompanied by tropical notes of guava, banana, and pineapple, it creates a rich tapestry of flavors that resemble fruit ganache and liquors intertwined with luscious fruit tones. The natural processing method enhances the coffee's inherent sweetness and fruitiness, making Tolima Natural a standout choice for those seeking a unique and flavor-packed cup.
Enjoy silky dark chocolate and raw sugar sweetness with our darkest roast. Pairs well with cream and sugar. A Verve classic and a bean that anyone who enjoys an extra bold, roasty coffee will love.
Yummy Decaf is a rotating blend of naturally decaffeinated, water-processed coffees that taste awesome while allowing you to enjoy those PM brews.
With notes of ripe fruit and chocolate, Hologram is our most multidimensional year-round offering. We put tremendous work into sourcing these coffees and combine them to create something distinctly complex.