Yojoa, a remarkable blend from the high-altitude regions of Santa Barbara is meticulously processed at the San Vicente mill in Honduras. This coffee presents a luxurious, syrupy body with vibrant notes of currant, raspberry, red grape, and a deep chocolate truffle sweetness. It is of the Catuai and Pacas variety, grown between 1450-1700 meters.
With the vibrant flavors of natural processing, our coffee from Ethiopia's Guji region is a sensory journey that both traditionalists and adventurers will savor. Originating from intimate farms averaging 2 acres, this selection not only showcases the intricate flavors of nature's process but also the passion of dedicated smallholding producers.
Enjoy silky dark chocolate and raw sugar sweetness with our darkest roast. Pairs well with cream and sugar. A Verve classic and a bean that anyone who enjoys an extra bold, roasty coffee will love.
Yummy Decaf is a rotating blend of naturally decaffeinated, water-processed coffees that taste awesome while allowing you to enjoy those PM brews.
With notes of ripe fruit and chocolate, Hologram is our most multidimensional year-round offering. We put tremendous work into sourcing these coffees and combine them to create something distinctly complex.